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Food Systems Resilience: Concepts & Policy Approaches

With climate-related shocks and stressors adding to existing hazards facing food systems, this is a critical time to examine food system vulnerabilities and work to ameliorate them. Food Systems Resilience: Concepts & Policy Approaches presents advocates and policymakers with a suite of policy tools for strengthening food system resilience

Name of Parent Organization

Vermont Law School Center for Agriculture and Food Systems

Name of Resource

Owner, Founder, or Sponsor

National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture

Year Founded

2019

Typical Use Case

This resource provides researchers, NGOs and investors a framework for resilience, especially as it applies to food systems, as a means to predict, assess, and improve how those systems cope with disruption.

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