Food Alliance Certification for Crop Producers

The Food Alliance sustainability standard for crop operations describes a vision and goals to improve management in integrated pest, disease and weed management; soil and water conservation; wildlife habitat and biodiversity conservation; and safe and fair working conditions.

Name of Parent Organization

Food Alliance

Name of Resource

Food Alliance Certification for Crop Producers

Owner, Founder, or Sponsor

Food Alliance

Year Founded

2016

Typical Use Case

Inspectors can assess sustainability practices and outcomes using the criteria, indicators and scoring rubric included in the Evaluation Tool. Users can use the same criteria to self-assess prior to an inspection and determine areas of improvement.

Thoughts?

Have you found the Impact Toolkit useful? We encourage you to share any feedback with us.